Butter Chicken (Slow Cooker)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 451.2
  • Total Fat: 19.1 g
  • Cholesterol: 181.3 mg
  • Sodium: 177.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 53.8 g

View full nutritional breakdown of Butter Chicken (Slow Cooker) calories by ingredient


Introduction

Recipe on slowcookergourmet.net Recipe on slowcookergourmet.net
Number of Servings: 4

Ingredients

    32 ounces Chicken Breast (cooked), no skin, roasted
    175 grams Onions, raw
    4 fl oz Heavy Whipping Cream
    1.75 cup Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving
    10 tbsp. (33g) Tomato Paste - Muir Glen Organic

Directions

Cook it

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JEFFMO79.