Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 451.2
Total Fat 19.1 g
Saturated Fat 10.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.1 g
Cholesterol 181.3 mg
Sodium 177.7 mg
Potassium 983.1 mg
Total Carbohydrate 14.2 g
Dietary Fiber 2.5 g
Sugars 7.7 g
Protein 53.8 g
Vitamin A 14.1 %
Vitamin B-12 37.1 %
Vitamin B-6 65.5 %
Vitamin C 9.4 %
Vitamin D 17.0 %
Vitamin E 2.8 %
Calcium 9.7 %
Copper 6.2 %
Folate 7.2 %
Iron 9.5 %
Magnesium 22.0 %
Manganese 5.3 %
Niacin 127.1 %
Pantothenic Acid 19.7 %
Phosphorus 47.7 %
Riboflavin 14.6 %
Selenium 61.9 %
Thiamin 12.3 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken (Slow Cooker)

View the full Butter Chicken (Slow Cooker) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken (Slow Cooker)

275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)

103 calories of Heavy Whipping Cream, (1 fl oz)

38 calories of Tomato Paste - Muir Glen Organic, (2.50 tbsp. (33g))

20 calories of Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving, (0.44 cup)

17 calories of Onions, raw, (43.75 grams)


No nutrition or calorie comments found.