Creamy Mexican Slow Cooker Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 370.3
- Total Fat: 15.7 g
- Cholesterol: 170.0 mg
- Sodium: 1,778.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.6 g
- Protein: 49.4 g
View full nutritional breakdown of Creamy Mexican Slow Cooker Chicken calories by ingredient
Introduction
Great low carb dinner Great low carb dinnerNumber of Servings: 4
Ingredients
-
.5 tsp Chicken Boullion, Knorr Brand
2.5 serving Diced Tomatoes & Green Chilies Casa Mamita 1/2 C
3 tsp goya adobo
1 tbsp Cumin seed
1 tbsp Chili powder
1.5 tsp Garlic powder
32 oz Tyson boneless, skinless chicken breast
16 tbsp Friendly Farms Sour Cream
0.5 tbsp Onions, dehydrated flakes
Tips
Adapted from Peace, Love, Low Carb
Directions
Heat slow cooker on low setting.
To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and spices. Mix until all ingredients are well combined.
Add the chicken breasts to the slow cooker. Cover and cook on low for 6 hours
To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and spices. Mix until all ingredients are well combined.
Add the chicken breasts to the slow cooker. Cover and cook on low for 6 hours