Creamy Mexican Slow Cooker Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.9
  • Total Fat: 12.4 g
  • Cholesterol: 113.3 mg
  • Sodium: 998.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 35.6 g

View full nutritional breakdown of Creamy Mexican Slow Cooker Chicken calories by ingredient
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Introduction

Great low carb dinner Great low carb dinner
Number of Servings: 6

Ingredients

    .5 tsp Chicken Boullion, Knorr Brand
    2.5 serving Diced Tomatoes & Green Chilies Casa Mamita 1/2 C
    3 tsp goya adobo
    1 tbsp Cumin seed
    1 tbsp Chili powder
    1.5 tsp Garlic powder
    32 oz Tyson boneless, skinless chicken breast
    16 tbsp Friendly Farms Sour Cream
    0.5 tbsp Onions, dehydrated flakes

Tips

Adapted from Peace, Love, Low Carb


Directions

Heat slow cooker on low setting.
To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and spices. Mix until all ingredients are well combined.
Add the chicken breasts to the slow cooker. Cover and cook on low for 6 hours

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMYRE.

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