Low Carb Keto Sausage Balls

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 6.6 g
  • Cholesterol: 18.3 mg
  • Sodium: 156.2 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Low Carb Keto Sausage Balls calories by ingredient


Introduction

Delicious low carb sausage balls. You won't be able to keep them in the house! Substitute Italian Sausage and add dried onion flakes (2 tbsp.) instead if you like. Delicious low carb sausage balls. You won't be able to keep them in the house! Substitute Italian Sausage and add dried onion flakes (2 tbsp.) instead if you like.
Number of Servings: 35

Ingredients

    16 oz (1 lb) Jimmy Dean Sage Pork Sausage
    1 cup Shredded Sharp Cheddar cheese
    1/4 Cup Shredded Parmesan cheese
    1 cup blanched Almond Flour
    2 tsp Baking Powder
    1 tsp Onion powder
    1/2 tsp Crushed Red Pepper Flakes
    1 large Egg


Tips

Feel free to leave out the crushed red pepper if you substitute Italian Sausage.


Directions

Preheat Oven to 350F.
Mix all ingredients together by hand until well blended.
Place a wire cooking rack or parchment paper on a rimmed baking sheet.
Shape by hand or use a cookie scoop (I prefer the scoop that makes 1" balls), placing the balls on the rack or parchment paper.
Bake at 350 for 20 minutes or until golden brown and no pink in center.
If baking on parchment paper, turn the balls halfway to add a little extra chew/crispness to them.

*You can also make the balls a bit bigger, as some prefer 2" balls. Cook about the same amount of time, adjust calorie count.



Serving Size: 1 1 - 1 1/2" ball (yield 35)