Protein and Oat Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 3.1 g
  • Cholesterol: 25.0 mg
  • Sodium: 289.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.2 g

View full nutritional breakdown of Protein and Oat Blueberry Pancakes calories by ingredient


Introduction

Protein and Oat Blueberry Pancakes - add water until batter forms Protein and Oat Blueberry Pancakes - add water until batter forms
Number of Servings: 6

Ingredients

    1 cup Betty Crocker Buttermilk Complete Pancake Mix
    2 serving Stop & Shop Vanilla Protein Whey (by SA_HAM)
    .5 cup, unthawed Blueberries, frozen (unsweetened)
    1 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
    1 serving Egg whites, Egg Beater Liquid Egg Whites

Directions

Combine in bowl

Serving Size: Makes 6 pancakes from 1/4 cup batter scoops

Number of Servings: 6

Recipe submitted by SparkPeople user JAYBAYBAYYY.