Crock pot ranch pork chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.2
  • Total Fat: 14.9 g
  • Cholesterol: 109.9 mg
  • Sodium: 1,115.2 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 36.8 g

View full nutritional breakdown of Crock pot ranch pork chops calories by ingredient
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Introduction

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Number of Servings: 4

Ingredients

    1.5 lbs Pork Chops (center cut pork loin)
    1.25 cup Campbell's Cream of Chicken Soup (98% fat free) (1 10.5oz can)
    1 packet (28.8 grams) Hidden Valley Ranch Seasoning and Dressing
    Mix (1/3tsp, 1.8g) dry mix (by FAT_BEGONE)

Directions

place chops in crock pot, cover with soup, spronkle dry dressing mix on top, cook on low for 6 hours

Serving Size: makes about 4 6oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user NURSERD.

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