NW Sauteed Potatos, Onions, and Peppers


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

View full nutritional breakdown of NW Sauteed Potatos, Onions, and Peppers calories by ingredient


Introduction

Sauteed Potatos, Onions, and Peppers Sauteed Potatos, Onions, and Peppers
Number of Servings: 10

Ingredients

    811 grams Potato, raw
    69 grams Green Peppers (bell peppers)
    100 grams Onions, raw
    40 grams Olive Oil

Directions

Saute in skillet

Serving Size: 100 g

Number of Servings: 10

Recipe submitted by SparkPeople user TWINSPARKS.