Baked Potatoe Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 328.3
- Total Fat: 7.4 g
- Cholesterol: 23.6 mg
- Sodium: 184.7 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 2.5 g
- Protein: 13.5 g
View full nutritional breakdown of Baked Potatoe Soup calories by ingredient
Introduction
Tasty hearty soup witha lot of flavor Tasty hearty soup witha lot of flavorNumber of Servings: 4
Ingredients
-
3 slices bacon
1/4 cup flour
3 tablspoons minced shallots
4 baked potatoes
4 cups 2% milk
Directions
ither bake or microwave your potatoes. When a little cool, remove skin and mash with a fork, leeaving in medium size pieces. Chop bacon in small pieces and place in skillet. Add shallots while bacon is frying. If not enough drippings add a little bit of butter. When bacon and shallots are cooked add the flour and stir until bubbly. Add the milk and cook until thickened. Add the potatoes and continue to heat through. Season with salt and pepper to taste.
Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KSRUSA.
Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KSRUSA.
Member Ratings For This Recipe
-
KARRYB1
