Easy Slow Cooker Taco Soup (serving size = 1 cup)

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 225.2

Total Fat: 9.6 g
Cholesterol: 28.4 mg
Sodium: 831.4 mg
Total Carbs: 23.0 g
Dietary Fiber: 4.6 g
Protein: 10.8 g

View full nutritional breakdown of Easy Slow Cooker Taco Soup (serving size = 1 cup) calories by ingredient

Introduction

Delicious, quick recipe that can be adapted to stove top cooking as well for faster cooking. Delicious, quick recipe that can be adapted to stove top cooking as well for faster cooking.

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 24

Ingredients

32 oz Ground beef, lean

6 cup Stewed Tomatoes

2 cup Hominy

2 serving Ranch Style Beans (26oz.) - 1 Can

10 tbsp Minced Onion (by RUBYJULES)

6 cup (8 fl oz) Water, tap

4 cup canned diced white potatoes (by LISA1987)

2 serving Ranch Style Dressing Mix - 1 Packet

24 tsp Lawry's Taco Seasoning

1 serving Great Value Chopped Green Chies (1 Can)

Directions

Brown the ground beef with the onions. Add everything else into pot and bring to a boil. Simmer for 30 minutes or longer and serve with your choice of additional items such as cheddar cheese and/or sour cream as garnishes.

Serving Size: Makes 24 1 cup servings