Cilantro Lime Shrimp Tacos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 219.5
- Total Fat: 12.6 g
- Cholesterol: 172.5 mg
- Sodium: 289.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 23.3 g
View full nutritional breakdown of Cilantro Lime Shrimp Tacos calories by ingredient
Introduction
Cilantro lime is a flavour profile to die for, With the kick from the cumin, the tang of the lime and the fresh zing of the cilantro is a must try! Cilantro lime is a flavour profile to die for, With the kick from the cumin, the tang of the lime and the fresh zing of the cilantro is a must try!Number of Servings: 4
Ingredients
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454 grams Shrimp, raw
2 tsp Cumin (ground) (by IVORYGRL1)
1 tsp chilli powder (by CYMRUGIRL1)
2 tbsp Lime Juice, juice of 1 lime
0.25 cup Cilantro, Fresh Chopped (by NEVERNAKED)
3 clove Garlic
3 tbsp Extra Virgin Olive Oil
0.25 tsp Kosher Salt (by 65PLUS1)
1 dash Pepper, black
Directions
1. In a large bowl, stir together shrimp cumin, cilantro, garlic and 2 tablespoons of olive oil. Season with salt and pepper. Let marinate in fridge at least 10 minutes.
2. In a large skillet over medium heat, heat remaining olive oil add shrimp and marinade and cook until pink 3-4 minutes,
3. Assemble wraps and garnish with avocado and sour cream.
Serving Size: makes 8 servings using fresh romaine leaves or whole wheat tortilla served with fresh avocado and sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user SA_BECKETT.
2. In a large skillet over medium heat, heat remaining olive oil add shrimp and marinade and cook until pink 3-4 minutes,
3. Assemble wraps and garnish with avocado and sour cream.
Serving Size: makes 8 servings using fresh romaine leaves or whole wheat tortilla served with fresh avocado and sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user SA_BECKETT.
Member Ratings For This Recipe
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ROSSYFLOSSY
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PRSPLACE
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ROBBIEY