cafeteria salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 852.5
- Total Fat: 67.6 g
- Cholesterol: 417.0 mg
- Sodium: 1,152.5 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 8.6 g
- Protein: 31.6 g
View full nutritional breakdown of cafeteria salad calories by ingredient
Introduction
salad I eat at work salad I eat at workNumber of Servings: 1
Ingredients
-
.25 cup Beans, black
0.25 cup Cheese - Kraft Shredded Cheddar Cheese
2 tbsp Chopped Black Olives (by ME4CAM)
.25 cup, chopped Carrots, raw
2 inner leaf Romaine Lettuce (salad)
2 large Hard Boiled Egg
.25 cup Sunflower Seeds, with salt added
.25 cup, chopped Peppers, sweet, red, fresh
4 tbsp Kraft Ranch Salad Dressing
Directions
combine and toss
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KIMBERLEY60.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KIMBERLEY60.