cafeteria salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 852.5
  • Total Fat: 67.6 g
  • Cholesterol: 417.0 mg
  • Sodium: 1,152.5 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 31.6 g

View full nutritional breakdown of cafeteria salad calories by ingredient


Introduction

salad I eat at work salad I eat at work
Number of Servings: 1

Ingredients

    .25 cup Beans, black
    0.25 cup Cheese - Kraft Shredded Cheddar Cheese
    2 tbsp Chopped Black Olives (by ME4CAM)
    .25 cup, chopped Carrots, raw
    2 inner leaf Romaine Lettuce (salad)
    2 large Hard Boiled Egg
    .25 cup Sunflower Seeds, with salt added
    .25 cup, chopped Peppers, sweet, red, fresh
    4 tbsp Kraft Ranch Salad Dressing

Directions

combine and toss

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KIMBERLEY60.