Yellow split pea soup

Yellow split pea soup
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 275.9
  • Total Fat: 17.6 g
  • Cholesterol: 21.4 mg
  • Sodium: 272.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 8.8 g
  • Protein: 7.9 g

View full nutritional breakdown of Yellow split pea soup calories by ingredient


Introduction

Yellow split pea soup Yellow split pea soup
Number of Servings: 24

Ingredients

    5 cup Dal, yellow (yellow split peas) (by RUNNERANNE)
    16 oz Salt Pork (cured pork)
    5 medium (2-1/2" dia) Onions, raw
    0.5 stick Butter, unsalted
    12 cup (8 fl oz) Water, tap
    1 tbsp Savory, ground

Directions

Boil peas, pork, and half of onions. Skim froth. Simmer 1.5 hours. Sauté half onions in butter til soft. Add to soup. Season with salt, pepper, and savory. Simmer 1.5 hours.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user PRITHY3.