Mexican Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 3.6 g
  • Cholesterol: 33.8 mg
  • Sodium: 928.1 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 20.2 g

View full nutritional breakdown of Mexican Chicken Noodle Soup calories by ingredient


Introduction

Different kind of Chicken Noodle Soup Different kind of Chicken Noodle Soup
Number of Servings: 8

Ingredients

    1 lbs Tyson boneless, skinless chicken breast
    1 3/4 cup Beans, black
    1 1/2 cup kernels Yellow Sweet Corn, Frozen
    3 cup, chopped Green Peppers (bell peppers)
    1 cup, chopped Onions, raw
    1 cup Tomatoes, red, ripe, canned, with green chilies
    1 cup Del Monte Petite Cut Diced Tomatoes
    2 cup Chicken Broth
    4 cup Vegetable Broth
    3/4 cup Orzo Pasta
    1 tbsp blue bonnet light margarine

Tips

I am guessing on servings so good look


Directions

saute onions and peppers until tender. add tomatoes and broth bring to boil. add chicken to broth to cook. Add beans and corn and bring back to a boil. Add orzo and cook until pasta is done. Serve it up

Serving Size: about 3 cups per serving

Number of Servings: 8

Recipe submitted by SparkPeople user REESE76.