Homemade Salsa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 21.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Homemade Salsa calories by ingredient


Introduction

Can use as a snack or as a garnish to main dishes. Can use as a snack or as a garnish to main dishes.
Number of Servings: 1

Ingredients

    0.5 cup Bell peppers (Green, Red, Yellow, Orange)
    1 tbsp Cider Vinegar

Directions

Chop all ingredients.
Bring to a boil and can in jars.

Serving Size: 1 Half a Cup Serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHEFDEBRA.