Chicken Penne Pasta Bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 162.2
- Total Fat: 4.4 g
- Cholesterol: 18.2 mg
- Sodium: 426.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.1 g
- Protein: 11.1 g
View full nutritional breakdown of Chicken Penne Pasta Bake calories by ingredient
Introduction
Skinny take on lasagna favorite Skinny take on lasagna favoriteNumber of Servings: 12
Ingredients
-
3 cup Mueller's Penne Rigate pasta
2.5 cup Hunt's Traditional Spegetti Sauce (by BEKKIHOPES)
.25 cup, chopped Onions, raw
.5 cup Mushrooms, canned
1 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
4 oz Creamed Cottage Cheese
8 oz Mozzarella Cheese, part skim milk
Tips
For a lighter version use fat free cottage cheese and no salt added pasta sauce
Directions
Cook pasta according to directions drain.
Cook ground chicken and onion until chicken is no longer pink , add mushrooms and spaghetti sauce(reserve 1/4 cup sauce for botto on baking dish.
Mix all ingredients except cheese.
Layer half Noodle mixture in pan and spoon cottage cheese in several spots then sprinkle half of mozzarella cheese. Top with remaining noodles and mozzarella. Cover with foil and Bake 350 for one hour remove foil and bake an additional 5-10 minutes.
Serving Size: Makes 12- 4" pieces
Number of Servings: 12
Recipe submitted by SparkPeople user KIMMEE63.
Cook ground chicken and onion until chicken is no longer pink , add mushrooms and spaghetti sauce(reserve 1/4 cup sauce for botto on baking dish.
Mix all ingredients except cheese.
Layer half Noodle mixture in pan and spoon cottage cheese in several spots then sprinkle half of mozzarella cheese. Top with remaining noodles and mozzarella. Cover with foil and Bake 350 for one hour remove foil and bake an additional 5-10 minutes.
Serving Size: Makes 12- 4" pieces
Number of Servings: 12
Recipe submitted by SparkPeople user KIMMEE63.