Sweet Potato Carrot Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 1.7 g
  • Cholesterol: 46.5 mg
  • Sodium: 226.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Sweet Potato Carrot Zucchini Bread calories by ingredient


Introduction

Healthy Bread with No Sugar Added Healthy Bread with No Sugar Added
Number of Servings: 12

Ingredients

    4 oz Mott's Unsweetened Applesause (by KANNBEE)
    0.50 cup Sun Maid, California Chopped Dates
    3 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    1 sweetpotato, 5" long Sweet potato
    .50 cup, chopped Carrots, raw
    .5 cup, sliced Zucchini
    0.5 cup Quaker Oats - Quick 1 Minute - Dry
    0.75 cup Flour - Gold medal all purpose flour
    0.75 cup Whole Wheat Flour
    1 tsp Baking Soda
    1 tsp Cinnamon, ground
    .5 tsp Salt
    .25 tsp Nutmeg, ground

Directions

350 for 40 minutes in Loaf Pan

Serving Size: Make 12 Serving Loaf