Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 121.6
Total Fat 1.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 46.5 mg
Sodium 226.6 mg
Potassium 130.8 mg
Total Carbohydrate 23.6 g
Dietary Fiber 2.8 g
Sugars 6.6 g
Protein 4.2 g
Vitamin A 59.5 %
Vitamin B-12 2.0 %
Vitamin B-6 3.1 %
Vitamin C 5.3 %
Vitamin D 2.5 %
Vitamin E 0.3 %
Calcium 1.6 %
Copper 1.4 %
Folate 2.5 %
Iron 4.7 %
Magnesium 0.9 %
Manganese 4.7 %
Niacin 2.8 %
Pantothenic Acid 0.9 %
Phosphorus 3.3 %
Riboflavin 5.4 %
Selenium 0.1 %
Thiamin 3.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato Carrot Zucchini Bread

View the full Sweet Potato Carrot Zucchini Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato Carrot Zucchini Bread

24 calories of Whole Wheat Flour, (0.06 cup)

24 calories of Flour - Gold medal all purpose flour, (0.06 cup)

19 calories of Sun Maid, California Chopped Dates, (0.04 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

12 calories of Quaker Oats - Quick 1 Minute - Dry, (0.04 cup)

11 calories of Sweet potato, (0.08 sweetpotato, 5" long)

4 calories of Mott's Unsweetened Applesause, (0.33 oz)

2 calories of Carrots, raw, (0.04 cup, chopped)

1 calories of Zucchini, (0.04 cup, sliced)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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