Breakfast cookies
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 48.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 10.7 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
View full nutritional breakdown of Breakfast cookies calories by ingredient
Introduction
Heart healthy start to the day Heart healthy start to the dayNumber of Servings: 18
Ingredients
-
2 medium (7" to 7.9”) Bananas
1 3/4 cup quick oats, uncooked
2 tsp honey
4 tbsp Powdered peanut butter
2 tsp Vanilla Extract
Tips
Heart healthy way to start the day
Directions
Preheat oven to 175°C | 350°F.
Mash bananas in a shallow bowl, add honey mix well, Add in the oats and peanut powder and mix well to combine.
Line baking tray/sheet with baking/parchment paper and drop one tablespoon of cookie dough per cookie onto tray. Press down with the back of a metal spoon and shape into cookies (these will not spread into shape like normal cookies). Bake for 15-20 minutes depending on your oven, or until cookies are lightly golden on top and just set to the touch. (Keep an eye on them after 10 minutes, as they can bake faster depending on how hot your oven is before baking.)
Remove and allow to cool on a wire rack.
Serving Size: 18
Number of Servings: 18
Recipe submitted by SparkPeople user X2FURROX.
Mash bananas in a shallow bowl, add honey mix well, Add in the oats and peanut powder and mix well to combine.
Line baking tray/sheet with baking/parchment paper and drop one tablespoon of cookie dough per cookie onto tray. Press down with the back of a metal spoon and shape into cookies (these will not spread into shape like normal cookies). Bake for 15-20 minutes depending on your oven, or until cookies are lightly golden on top and just set to the touch. (Keep an eye on them after 10 minutes, as they can bake faster depending on how hot your oven is before baking.)
Remove and allow to cool on a wire rack.
Serving Size: 18
Number of Servings: 18
Recipe submitted by SparkPeople user X2FURROX.