Strawberry banana custard
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 90.8
- Total Fat: 3.4 g
- Cholesterol: 124.0 mg
- Sodium: 48.1 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.3 g
- Protein: 4.7 g
View full nutritional breakdown of Strawberry banana custard calories by ingredient
Introduction
made in a muffin pan made in a muffin panNumber of Servings: 3
Ingredients
-
1 medium (7" to 7-7/8" long) Banana, fresh
1 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
3 medium (1-1/4" dia) Strawberries, fresh
Directions
Preheat oven 375. Spray muffin pan with nonstick spray.
Smash banana, add eggs and vanilla, beat well. Add cut up strawberries to bottom and pour mixture in each muffin hole. Give a little stir. Bake 12-14 minutes. Cool 5 minutes and with a offset spatula go around the edges to loosen and remove.
Any fruit, fresh or frozen can be added.
Serving Size: 3 servings, 2 muffin pieces
Number of Servings: 3
Recipe submitted by SparkPeople user SIMDISH57.
Smash banana, add eggs and vanilla, beat well. Add cut up strawberries to bottom and pour mixture in each muffin hole. Give a little stir. Bake 12-14 minutes. Cool 5 minutes and with a offset spatula go around the edges to loosen and remove.
Any fruit, fresh or frozen can be added.
Serving Size: 3 servings, 2 muffin pieces
Number of Servings: 3
Recipe submitted by SparkPeople user SIMDISH57.