Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 9.5 g
  • Cholesterol: 35.4 mg
  • Sodium: 191.3 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Banana Muffins calories by ingredient


Introduction

I have changed this recipe.
The original recipe had:
2 cups flour
1/2 cup oil
1 cup pecans I have changed this recipe.
The original recipe had:
2 cups flour
1/2 cup oil
1 cup pecans
Number of Servings: 12

Ingredients

    Egg, fresh, 2 large
    Brown Sugar, 3/4 cup, unpacked
    Salt, 1/2 tsp
    Baking Soda, 3/4tsp
    Vanilla Extract, 1 tsp
    Banana Overripe 2 1/2cup, mashed
    *Corn Oil, 1/4cup
    Applesauce, unsweetened, 1 cup
    Flour, whole grain, 1 cup
    *Flour, white, 1 cup
    Pecans, 1/2cup, chopped

Directions

Preheat over to 350 degrees. Mix wet ingredients in small bowl. Mix dry ingredients in larger bowl. Blend together with mixer in large bowl. Divide evenly into a twelve cup muffin tin sprayed with pam. Bake at 350 degrees for 15 minutes or until toothpick inserted into center comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user ALETSGO.