Cool 'n' Easy Strawberry Pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.7 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 17.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Cool 'n' Easy Strawberry Pie calories by ingredient


Introduction

Low Sodium Low Sodium
Number of Servings: 1

Ingredients

    2/3 cup boiling water
    1 pkg. Jello Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
    1/2 cup cold water
    Ice Cubes
    8 ounces Cool Whip Lite Whipped Topping, thawed, divided
    1 cup chopped strawberries
    1 prepared reduced-fat graham cracker crumb crust (6 oz. or 9 inch)
    5 whole strawberries, halved

Directions

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

STIR in 2-1/2 cups of the whipped topping with wire whisk until smooth. Mix in chopped strawberries. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 4 hours or overnight. Garnish with remaining whipped topping and strawberry halves. Store leftover pie in refrigerator.

MAKES 8 SERVINGS

Number of Servings: 1

Recipe submitted by SparkPeople user CAT11021958.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Just made this with cool whip free and the nutrition was way lower... Looking forwarding to getting a slice tomorrow. It looks delish! For WW pts, it's only 1 point per slice!! - 7/3/10


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    I am going to try this, but refigure the nutrition information because it doesn't look correct to me. It does sound like a refreshing dessert on a hot summer day. I'll comment back after I've made it. - 7/13/08

    Reply from CAT11021958 (7/13/08)
    I are absolutely correct about the nutrition information. I do not know how to go about getting the correct figures to post but here they are:
    Calories: 130
    Fat: 5g (sat 2g)
    Protein: 2g
    Carbohydrate: 21g
    Fiber: 1g
    Cholesterol: 0mg
    Sodium: 130mg

    I hope this helps.