sundried tomato vinaigrette

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of sundried tomato vinaigrette calories by ingredient
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Introduction

vinaigrette dressing vinaigrette dressing
Number of Servings: 4

Ingredients

    1 clove Garlic
    1.5 tbsp Basil
    20 grams Olive Oil
    50 gram(s) baressa sundried tomatoes in oil
    2 tbsp Balsamic Vinegar

Directions

In a saucepan simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until they are tender, drain them, and mince them. In a bowl whisk together the tomatoes, the vinegar, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the basil.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FIONAONE.

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