Sugar Free (Splenda) Peach Cobbler

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 8.1 g
  • Cholesterol: 22.4 mg
  • Sodium: 149.6 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Sugar Free (Splenda) Peach Cobbler calories by ingredient


Introduction

Using no sugar added peaches, this recipe helps to create a peach cobbler that won't break the nutrition bank. Using no sugar added peaches, this recipe helps to create a peach cobbler that won't break the nutrition bank.
Number of Servings: 12

Ingredients

    3 serving Del Monte (No Sugar Added) Sliced Peaches (14.5 oz. Can) Drained
    1 cup Gold Medal Self-Rising Flour
    1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
    1 cup Splenda (1 cup)
    1 stick Butter, unsalted

Directions

1. Preheat oven to 450 degrees.
2. Melt butter and add to 13"X9" baking dish.
3. Mix flour and Splenda well. Then add 2% milk. Mix well to form a batter.
4. Pour batter into the pan with the melted butter.
5. Pour cans of peaches (with syrup) on top of batter.
6. Bake 30 minutes or until golden brown. Cool and enjoy.

Serving Size: Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user DLACKEY9795.