Pasta bake

Pasta bake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 262.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 32.5 g

View full nutritional breakdown of Pasta bake calories by ingredient


Introduction

Lean (5%) mince! With all ingredients prepared in pan. Lean (5%) mince! With all ingredients prepared in pan.
Number of Servings: 8

Ingredients

    750 gram(s) Tesco extra lean mince meat (by INDIE_V)
    100 grams Shallots
    100 grams Celery, raw
    180 grams Peppers, sweet, red, fresh
    170 grams Mushrooms, fresh
    6 oz Tomatoes - Springfield Stewed Tomatoes - Can = 14.5 oz.
    350 grams Whole Wheat Spaghetti, cooked (pasta)
    200 gram(s) MyProtein High Protein Cheese Low Fat per 100g of 350g block (by SLAM_X)
    2 1tsp Olive Oil

Directions

Prepare mince , vegetables, spices in pan. Keep on side.
Precook pasta.
Layer it with mince in oven proof dish
Grate cheese on top,
Put for 20 min into oven
Serve with mixed salad on side

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user LUISE2512.