Taco Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 35,975.6
- Total Fat: 2,817.2 g
- Cholesterol: 10,120.3 mg
- Sodium: 10,383.9 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 5.6 g
- Protein: 2,384.9 g
View full nutritional breakdown of Taco Salad calories by ingredient
Number of Servings: 4
Ingredients
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1 pkg of lean hamburger
2 cups fusilli pasta
1/2 package taco seasoning
1 tbsp vinegar
1 tbsp dry mustard
1/4 cup 1% milk
1 1/4 cup low fat mayo
head of lettuce Chopped well
chopped tomato
cup of tex mex cheese
Directions
makes aobut 4- 1.5 cup serving.
cook hamburger,drain and rinse.Add taco seasoning and water,mix well.
Mix up Mayo,Vinegar,Milk,Dry Mustard and add to meat mixture.
Cook pasta according to package and when done,toss in with meat mixture.Stir well
Chop up lettuce head and tomato.
divvy up meat and pasta mixture,put cheese on top,then lettuce and tomato.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMAJEN4.
cook hamburger,drain and rinse.Add taco seasoning and water,mix well.
Mix up Mayo,Vinegar,Milk,Dry Mustard and add to meat mixture.
Cook pasta according to package and when done,toss in with meat mixture.Stir well
Chop up lettuce head and tomato.
divvy up meat and pasta mixture,put cheese on top,then lettuce and tomato.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMAJEN4.
Member Ratings For This Recipe
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CARLEEN1976
