Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 35,975.6
Total Fat 2,817.2 g
Saturated Fat 1,121.6 g
Polyunsaturated Fat 114.1 g
Monounsaturated Fat 1,209.6 g
Cholesterol 10,120.3 mg
Sodium 10,383.9 mg
Potassium 35,101.7 mg
Total Carbohydrate 23.5 g
Dietary Fiber 5.6 g
Sugars 6.5 g
Protein 2,384.9 g
Vitamin A 4.4 %
Vitamin B-12 5,235.8 %
Vitamin B-6 1,678.1 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 145.7 %
Calcium 115.6 %
Copper 490.0 %
Folate 268.5 %
Iron 1,344.0 %
Magnesium 604.1 %
Manganese 100.7 %
Niacin 3,027.3 %
Pantothenic Acid 496.7 %
Phosphorus 1,832.8 %
Riboflavin 1,658.4 %
Selenium 3,011.0 %
Thiamin 447.5 %
Zinc 3,454.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad

View the full Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad

35,442 calories of Ground beef, lean, (13425 grams)

280 calories of Kraft Mayo Light Mayonnaise (Mayo), (8 tbsp)

80 calories of Darielle Pasta, Low Carb Pasta, Fusilli, 3/4 cup, (0.50 serving)

53 calories of Gold Star Tex Mex, (0.25 serving)

0 calories of Subway Vinegar (1 teaspoons), (0.25 serving)


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