Reduced-fat alfredo

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 283.9
  • Total Fat: 22.3 g
  • Cholesterol: 66.9 mg
  • Sodium: 428.9 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.2 g

View full nutritional breakdown of Reduced-fat alfredo calories by ingredient


Introduction

Based on the Olive garden recipebased on the Olive garden recipe Based on the Olive garden recipebased on the Olive garden recipe
Number of Servings: 7

Ingredients

    2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
    1.0 stick Butter, unsalted
    72.0 tsp parmesan asiago and romano cheese

Directions

Help butter with milk in pan add cheese cook on low heat for 15 minutes until thick. Serving Size: 0.5 cup, makes 3 1/2

Number of Servings: 7.0

Recipe submitted by SparkPeople user KILZERL.