Creamy Black Bean Taquitos

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Creamy Black Bean Taquitos calories by ingredient


Introduction

Creamy black bean taquitos are an easy, tasty, and inexpensive vegan appetizer for football parties or just for fun! Creamy black bean taquitos are an easy, tasty, and inexpensive vegan appetizer for football parties or just for fun!
Number of Servings: 15

Ingredients

    4 oz Kite Hill cream cheese
    15 oz can black beans
    4 oz can diced green chiles
    2 green onions
    2-3 dashes hot sauce (optional)
    1/8 tsp garlic powder
    1/8 tsp salt (or to taste)
    15 6 inch corn tortillas
    1 Tbsp cooking oil

Directions

1. Rinse and drain the black beans. Drain the diced green chiles. Slice the green onions. Add the cream cheese, black beans, green chiles, green onion, hot sauce, garlic powder, and salt to a bowl. Stir together until evenly combined, then taste and adjust the salt or hot sauce to your liking.
2. Stack 5 tortillas on a plate, cover with a damp paper towel, and microwave for about 20 seconds to soften (this helps prevent them from cracking when rolled). Working quickly, place about 2 Tbsp of the black bean filling in each tortilla then roll tightly closed.
3. Once all five are filled, brush olive oil, then add the filled taquitos seam side down to an air fryer. Cook at 325 for 8 minutes. Serve while still hot.

Serving Size: 1 taquito

Number of Servings: 15

Recipe submitted by SparkPeople user MEGANLYNN4.