Childhood Cinnamon Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 294.0
- Total Fat: 8.5 g
- Cholesterol: 23.0 mg
- Sodium: 78.6 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
View full nutritional breakdown of Childhood Cinnamon Cake calories by ingredient
Introduction
This is an old coffee cake recipe I had written down on a scrap of paper from a Home Economics class I took when I was about 7 or 8. The photo is of the original copy. I can't believe my mom saved this after all these years! This is an old coffee cake recipe I had written down on a scrap of paper from a Home Economics class I took when I was about 7 or 8. The photo is of the original copy. I can't believe my mom saved this after all these years!Number of Servings: 12
Ingredients
-
2 cups brown sugar
1/2 tsp cinnamon
2 cups flour
1 tsp baking soda
1/2 cup (salted) butter
1 cup plain yogurt
1 tsp vanilla
Directions
Preheat oven to 350F. Grease a loaf pan.
Combine all the dry ingredients (sugar, cinnamon, flour and baking soda) with the butter and blend with your fingers until the mixture resembles breadcrumbs.
Take 1/2 of the crumbs for cake topping.
To remaining mixture, add the yogurt and vanilla.
Blend until just combined.
Pour mixture into greased loaf pan and sprinkle crumbs on top.
Bake 50 minutes.
Cool 10 minutes in pan before turning out.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Combine all the dry ingredients (sugar, cinnamon, flour and baking soda) with the butter and blend with your fingers until the mixture resembles breadcrumbs.
Take 1/2 of the crumbs for cake topping.
To remaining mixture, add the yogurt and vanilla.
Blend until just combined.
Pour mixture into greased loaf pan and sprinkle crumbs on top.
Bake 50 minutes.
Cool 10 minutes in pan before turning out.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.