Fideua with squid and chicken breast, gluten-free pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.5
  • Total Fat: 6.7 g
  • Cholesterol: 146.3 mg
  • Sodium: 178.4 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.3 g

View full nutritional breakdown of Fideua with squid and chicken breast, gluten-free pasta calories by ingredient
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Introduction

Fideua with squid and chicken breast, gluten-free pasta Fideua with squid and chicken breast, gluten-free pasta
Number of Servings: 8

Ingredients

    1 medium (2-1/2" dia) Onions, raw
    200 grams Red Ripe Tomatoes
    1 tbsp Extra Virgin Olive Oil
    2 tsp Paprika
    0.2 grams Saffron
    3 cup Chicken stock, home-prepared
    14.1 oz barilla gluten free spaghetti
    3 tbsp Parsley
    5 clove Garlic
    1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
    0.5 tbsp Extra Virgin Olive Oil
    350 grams Chicken Breast (cooked), no skin, roasted
    400 grams Squid, raw

Directions

Fry onion in 1 tbasp olive oil.
Add tomatoes, spices and stock cubes. Simmer.
Add pasta, squid, chicken and chopped pepper. Cover with water. Cover and cook for 15 minutes.
Blend parsley, garlic and 1/2 tbsp olive oil. Mix with pasta.
Bake for 10 minutes.

Serving Size: 8 medium portions

Number of Servings: 8

Recipe submitted by SparkPeople user ATCHOUM.

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