Black bean penne w/ Vegan cheese sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.3
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.1 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 8.4 g
  • Protein: 10.3 g

View full nutritional breakdown of Black bean penne w/ Vegan cheese sauce calories by ingredient


Introduction

Basically gluten free vegan mac and cheese Basically gluten free vegan mac and cheese
Number of Servings: 8

Ingredients

    12.0 cup diced Potato, raw
    1.5 cup slices Carrots, cooked
    16.0 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
    0.5 cup Grapeseed Oil
    1.0 cup (8 fl oz) Water, tap
    1.0 tbsp Onion powder
    1.0 tbsp Garlic powder

Directions

Let water boil. Add pasta and allow to boil for 8 to minutes. Set aside. Boil potatoes and carrots until tender. Drain water. Combine potatoes, carrots and all other ingredients in food processor (I used the Ninja). Combine sauce with pasta and serve immediately.

Serving Size: 1/2 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user LADYSHREE.