Ranch Pork Chops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 504.9
  • Total Fat: 39.1 g
  • Cholesterol: 117.5 mg
  • Sodium: 1,168.7 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.0 g

View full nutritional breakdown of Ranch Pork Chops calories by ingredient
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Introduction

Pork Pork
Number of Servings: 6

Ingredients

    5.0 serving Boneless Pork Chop Bake (1 chop/serv)
    6.0 tsp Ranch Dip Mix Hidden Valley Ranch
    4.0 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
    4.0 fl oz Heavy Whipping Cream
    0.5 cup (8 fl oz) Chicken Broth
    4.0 tbsp Butter, salted

Directions

Brown chops in 2 tbsp of butter Once brown remove Mix all other ingredients Add chops back cover and simmer

Serving Size: 1 chop

Number of Servings: 6.0

Recipe submitted by SparkPeople user CHRISTIANSMOM30.

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