Peanut butter and jelly muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 10.0 g
  • Cholesterol: 26.8 mg
  • Sodium: 195.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 8.4 g
  • Protein: 9.7 g

View full nutritional breakdown of Peanut butter and jelly muffins calories by ingredient


Introduction

These are a real treat These are a real treat
Number of Servings: 15

Ingredients

    2 cup Carbquick - Low Carb Baking Mix made with Carbalose flour (by SHAEKAE81)
    1 cup Yogurt Plain Greek Yogurt, non-fat
    .5 cup Peanut Butter, chunk style
    2 large Egg, fresh, whole, raw
    2 serving quest protien cookie peanut butter
    8 tbsp Jam, Smucker's sugar free strawberry
    12 tsp Splenda Sugar Blend for Baking

Directions

mix everything but the jelly-- I added a bit a buttermilk if it seems too dry fill muffin cups and add jelly and swirl the jelly in the batter
Bake 350 20 minutes until golden

Serving Size: 15 muffins

Number of Servings: 15

Recipe submitted by SparkPeople user MAYANSUZ.