Home-Style Beef Noodle Casserole

16 oz 93%lean ground beef
112 gram(s) Creamette wide egg noodles 56grams=1 1/4 cup
16 oz V8 Original 100% Vegetable Juice
2 serving Green Onion (fresh-1 stalk)
127 gram(s) 4.5oz=127grams Old El Paso Green Chilies
2 tsp Minced Garlic in water
.25 tsp Salt
227 gram(s) Great Value Plain Nonfat Greek yogurt
4 oz great value cream cheese
56 gram(s) Kraft Mozzarella Shedded Low-moisture part skim Cheese 28grams=1/4cup

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1. Cook noodles according to package directions.Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the v8, onions, chilies, garlic and salt. In a small bowl, combine cream cheese and greek yogurt. Drain noodles.
2. Place 1/2 cup beef mixture in a 1 quart baking dish coated with cooking spray. Layer with half of the noodles, cream cheese mixture and cheese. Spread 1/2 cup beef mixture over cheese; repeat layers. Spoon remaining beef mixture over top.
3. Cover and bake at 350 for 20-25 minutes or until bubbly.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ALICEEBROYLES.