Home-Style Beef Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 476.8
  • Total Fat: 21.3 g
  • Cholesterol: 137.5 mg
  • Sodium: 858.0 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 39.3 g

View full nutritional breakdown of Home-Style Beef Noodle Casserole calories by ingredient
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Introduction

:) :)
Number of Servings: 4

Ingredients

    16 oz 93%lean ground beef
    112 gram(s) Creamette wide egg noodles 56grams=1 1/4 cup
    16 oz V8 Original 100% Vegetable Juice
    2 serving Green Onion (fresh-1 stalk)
    127 gram(s) 4.5oz=127grams Old El Paso Green Chilies
    2 tsp Minced Garlic in water
    .25 tsp Salt
    227 gram(s) Great Value Plain Nonfat Greek yogurt
    4 oz great value cream cheese
    56 gram(s) Kraft Mozzarella Shedded Low-moisture part skim Cheese 28grams=1/4cup

Tips

:)


Directions

1. Cook noodles according to package directions.Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the v8, onions, chilies, garlic and salt. In a small bowl, combine cream cheese and greek yogurt. Drain noodles.
2. Place 1/2 cup beef mixture in a 1 quart baking dish coated with cooking spray. Layer with half of the noodles, cream cheese mixture and cheese. Spread 1/2 cup beef mixture over cheese; repeat layers. Spoon remaining beef mixture over top.
3. Cover and bake at 350 for 20-25 minutes or until bubbly.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ALICEEBROYLES.

TAGS:  Beef/Pork |

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