Low-carb Biscuits
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 133.7
- Total Fat: 10.3 g
- Cholesterol: 111.5 mg
- Sodium: 165.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 3.1 g
- Protein: 5.0 g
View full nutritional breakdown of Low-carb Biscuits calories by ingredient
Introduction
Suitable for Keto diet with only 2.6 net carbs per. Suitable for Keto diet with only 2.6 net carbs per.Number of Servings: 4
Ingredients
-
2 tbsp Butter, salted
4 tbsp Let's Do Organic Coconut Flour
.5 tsp Baking Powder
.25 tsp Garlic powder
.25 tsp Onion powder
.25 tbsp Parsley, dried
.25 tsp Pepper, black
.25 dash Salt
2 large Egg, fresh, whole, raw
2 tbsp Half and Half Cream
.25 cup (8 fl oz) Water, tap
Directions
1) Melt butter in a mixing bowl.
2) Add all dry ingredients to mixing bowl with butter and combine.
3) Beat in eggs, half & half cream and water, continue to mix for approx 1 minute to allow to thicken.
4) Pour/spoon batter into 4 small ramekins then microwave for 3.5 min. Check middle to ensure set - if still wet, microwave for another 30 seconds (repeat as needed) until middle is set.
5) Immediately remove from ramekins and allow to sit for 5 min before slicing/serving.
Serving Size: Makes 4 biscuits
2) Add all dry ingredients to mixing bowl with butter and combine.
3) Beat in eggs, half & half cream and water, continue to mix for approx 1 minute to allow to thicken.
4) Pour/spoon batter into 4 small ramekins then microwave for 3.5 min. Check middle to ensure set - if still wet, microwave for another 30 seconds (repeat as needed) until middle is set.
5) Immediately remove from ramekins and allow to sit for 5 min before slicing/serving.
Serving Size: Makes 4 biscuits