Flourless chocolate cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 9.4 g
  • Cholesterol: 50.2 mg
  • Sodium: 45.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Flourless chocolate cake calories by ingredient


Introduction

cut into hearts and dipped in ganache cut into hearts and dipped in ganache
Number of Servings: 20

Ingredients

    1.5 serving Cadbury Royal Dark Chocolate Bar (7 blocks)
    0.5 cup Butter, salted
    156 gram(s) Granulated White Sugar - Redpath 1ts/4g (by CANADIAN69)
    3 serving 1 Egg- large, fresh
    1 serving McCormick Pure Vanilla Extract 1 tsp (by KNOXMOM)
    6 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
    6 tbsp Heavy Whipping Cream
    0.5 cup Cocoa, dry powder, unsweetened

Tips

Perfect for valentine's day - and a small, sweet treat that won't blow your diet.


Directions

melt butter and chocolate over double boiler. Remove from heat, stir in sugar until dissolved. Stir in eggs once at a time until well blended. Add cocoa powder, stirring until well blended. Add vanilla extract. Pour onto greased jelly roll pan. Bake at 300 for 20 minutes - check if done. Let cool. Cut into hearts. Set aside. Heat whipping cream in microwave for one minute. Pour over chocolate chips, let sit a minute. Stir until blended. Dip each heart into chocolate. Place on flat tray, once all done, let sit in fridge 20 minutes or longer

Serving Size: 20 chocolate-dipped hearts

Number of Servings: 20

Recipe submitted by SparkPeople user CATH2019.