Black Bean Patties

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 4.2 g
  • Cholesterol: 53.1 mg
  • Sodium: 421.5 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Black Bean Patties calories by ingredient
Submitted by:

Number of Servings: 4


    1 can black beans, rinsed and drained
    1/2 cup onion, chopped
    1 tsp garlic, minced
    1 egg
    1/4 cup cornmeal
    2 tsp olive oil


Place 1/2 cup beans, egg, and garlic in food processor. Process until smooth. Place remaining beans in bowl and mash with fork, leave chunky. Mix in bean and egg mixture, onions, and salt to taste. Shape in patties and dredge in cornmeal. Fry in 2 tsp oil about 3 minutes on each side.

Number of Servings: 4

Recipe submitted by SparkPeople user RACHE228.

TAGS:  Fish | Lunch | Fish Lunch |

Rate This Recipe