Honey Balsamic Roasted Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Honey Balsamic Roasted Carrots calories by ingredient
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Introduction

I usually add red bell pepper, green bell pepper strips and a quartered medium onion I usually add red bell pepper, green bell pepper strips and a quartered medium onion
Number of Servings: 4

Ingredients

    10 medium carrots peeled and sliced as necessary
    few sprigs of fresh Thyme
    2 TBS Honey
    2 TBS Balsamic Vinegar
    1 TBS Olive Oil
    5 sprigs Parsley

Directions

Preheat oven to 375F. In a bowl, mix honey, balsamic cinegar, olive oil and seasoning to taste.

On a baking sheet, combine the carrots, thyme and 3/4 of the vinegar mix, making sure you coat the carrots as evenly as possible.
Roast for 15-20 minutes or until the carrots start to caramelize.

Remove sheet pan from oven and turn carrots over and pour on the rest of the sauce. Put back in the oven and cook another 10 minutes or until nicely browned and sticky. Don't over cook!

Serve by pouring over any leftover sauce and a sprinkle of fresh parsley.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RD03875.

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