Cabbage Bean Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 724.0 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.2 g

View full nutritional breakdown of Cabbage Bean Soup calories by ingredient


Introduction

Chopped onion, celery, carrot, cabbage, can navy beans. Two carton beef broth.
 Chopped onion, celery, carrot, cabbage, can navy beans. Two carton beef broth.
Number of Servings: 12

Ingredients

    8 cup sam"s choice organic beef bone broth
    1.5 cup, chopped Carrots, raw
    2 stalk, large (11"-12" long) Celery, raw
    2.5 cup, chopped Cabbage, fresh
    455 gram(s) Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can)
    1 cup, chopped Onions, raw
    3.5 serving Meijer Cut Green Bean (by JRHARRIS1)
    1 tbsp Olive Oil

Directions

Chopped onion, celery, carrot, cabbage, can navy beans. Two carton beef broth.

Serving Size: 8 - 1 cup