ground turkey BBQ meatballs

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 78.7
  • Total Fat: 0.9 g
  • Cholesterol: 34.8 mg
  • Sodium: 231.6 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.1 g

View full nutritional breakdown of ground turkey BBQ meatballs calories by ingredient


Introduction

serving size is per meatball so you can choose how many to have based on calories serving size is per meatball so you can choose how many to have based on calories
Number of Servings: 18

Ingredients

    32 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
    8 tbsp Barbeque sauce, Sweet Baby Ray's Original
    1 large Egg, fresh, whole, raw
    3 tsp French's Worchestershire Sauce (by ONLYPLAYING)
    4 serving French Onion Soup and Dip Mix (1 packet = 4 servings) (by KRASH1111)
    3 tsp Garlic
    1 tsp Pepper, black
    1 tsp Onion powder

Directions

in a large bowl mix all ingredients except BBQ sauce. once mixed well shape mixture into 18 large (about 1/2 dollar) sized meatballs. place meatballs on a well greased, foil lined baking sheet. Using a pastry brush. brush each ball evenly with bbq sauce. bake on 425 for about 20-25 minutes or until meat is completely cooked.

Serving Size: 1 large meatball

Number of Servings: 18

Recipe submitted by SparkPeople user MANHARDTL.