Low Fat Coconut Thai Curry (April 18, 2021)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 316.4
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 773.9 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.6 g

View full nutritional breakdown of Low Fat Coconut Thai Curry (April 18, 2021) calories by ingredient


Introduction

gf
let simmer for like half an hour gf
let simmer for like half an hour
Number of Servings: 3

Ingredients

    1 tsp Sea Salt, Pure Fine Grain, Kirkland
    2 tbsp Corn Starch (Fleischmann's)
    45 All Purpose Liquid Soy Seasoning (Bragg)
    20 Red Curry Paste (Cock Brand)
    480 gram(s) Vegetable Broth; low sodium (WF)
    6 tsp Best Brown Sugar (Rogers)
    7 gram(s) Organic Virgin Coconut Oil (Kirkland)
    10 grams Garlic
    100 gram(s) Carrots (BC Fresh)
    287 gram(s) Broccoli (Bonipak)
    182 gram(s) Pineapple
    78 grams Sliced Water Chestnuts (WF)
    82 grams Shoestring Bamboo Shoots (WF)
    408 gram(s) Lite Coconut Milk (Thai Kitchen)
    74 gram(s) Sweet Onion
    9 gram(s) Ginger Paste (Aki’s)

Directions

Serving Size:

450ish grams each?