Biscuits and Gravy Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 332.9
- Total Fat: 19.6 g
- Cholesterol: 163.2 mg
- Sodium: 983.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.1 g
- Protein: 19.1 g
View full nutritional breakdown of Biscuits and Gravy Casserole calories by ingredient
Introduction
Found this on the internet the other day and made it last night, it was really good. Found this on the internet the other day and made it last night, it was really good.Number of Servings: 10
Ingredients
-
1 can of Pillsbury Biscuits (about 10 biscuits)
1 lb of seasoned, ground turkey
1 1/2 cups shredded Cheddar Cheese
6 eggs
1/2 cup any almond or other type of unsweetened milk
1/2 cup water
1 packet of white gravy mix
pinch of cayenne pepper
salt and pepper to taste
Tips
This makes a good church potluck item, people like it.
Directions
(1) Preheat to 350 degrees F. Lightly oil a 9x13-inch baking dish.
(2) Arrange biscuits on the bottom of the pan.
(3) Brown the meat over med-high until browned and crumbly, about 7 minutes. Drain. Stir in a pinch of cayenne. Scatter over biscuits.
(4) Add 1 cup of the cheese.
(5) Whisk eggs, milk, salt, and pepper in a bowl, then pour it over the cheese.
(6) Mix the water and gravy mix according to directions on gravy packet. Allow gravy to thicken a little. Stir in a pinch of cayenne (skip this second pinch, if you want, but it is pretty mildly spicy).
(7) Pour this over the egg layer, then sprinkle the remaining ˝ cup of cheese on top.
(8) Bake until egg is fluffy, and cheese is bubbly, about 30 minutes.
Serving Size: makes 10 big servings
(2) Arrange biscuits on the bottom of the pan.
(3) Brown the meat over med-high until browned and crumbly, about 7 minutes. Drain. Stir in a pinch of cayenne. Scatter over biscuits.
(4) Add 1 cup of the cheese.
(5) Whisk eggs, milk, salt, and pepper in a bowl, then pour it over the cheese.
(6) Mix the water and gravy mix according to directions on gravy packet. Allow gravy to thicken a little. Stir in a pinch of cayenne (skip this second pinch, if you want, but it is pretty mildly spicy).
(7) Pour this over the egg layer, then sprinkle the remaining ˝ cup of cheese on top.
(8) Bake until egg is fluffy, and cheese is bubbly, about 30 minutes.
Serving Size: makes 10 big servings
