Spinach Chicken veggie pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.1
  • Total Fat: 11.9 g
  • Cholesterol: 11.3 mg
  • Sodium: 451.9 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 12.5 g

View full nutritional breakdown of Spinach Chicken veggie pasta calories by ingredient



Number of Servings: 8

Ingredients

    1 box spinach fettuccine
    2 cans petite diced tomatoes
    1 zucchini-med
    1 yellow squash -large
    1 pkg frozen broccoli
    1 pkg chicken breast tenders
    1 pkg pesto sauce mix- prepare as directed on pkg.

Directions

peel veggies and heat in pan with tomatoes. Make Pesto as directed in another sause pan. Heat chicken as directed in oven. Once all is heated mix together in a big bowl. Pour sauce over it and toss to coat. Serve with garlic toast. Serves 8-10

Number of Servings: 8

Recipe submitted by SparkPeople user DMO773.