Spanish Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.0
  • Total Fat: 24.0 g
  • Cholesterol: 90.6 mg
  • Sodium: 228.9 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.6 g

View full nutritional breakdown of Spanish Meatloaf calories by ingredient


Introduction

Chop, shred and mix Chop, shred and mix
Number of Servings: 8

Ingredients

    16 oz Ground beef, lean
    1 serving(s) Goya chorizo
    1 cup, chopped Onions, raw
    74 gram(s) bell pepper, red, sweet, raw
    0.5 serving 1 Med. Green Bell Pepper
    8 oz Manchego Cheese
    1 tsp Paprika
    1 large Egg, fresh, whole, raw
    0.5 cup, pieces or slices Mushrooms, fresh

Directions

Bake Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MALFONSO1.