Veggie soup with streaky bacon
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,532.4
- Total Fat: 55.1 g
- Cholesterol: 0.0 mg
- Sodium: 5,823.2 mg
- Total Carbs: 209.3 g
- Dietary Fiber: 41.9 g
- Protein: 52.9 g
View full nutritional breakdown of Veggie soup with streaky bacon calories by ingredient
Introduction
A delicious, easy, one pot veggie soup A delicious, easy, one pot veggie soupNumber of Servings: 1
Ingredients
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4 cup, cubes Sweet potato
200g Streaky bacon
2 tubs Chicken stock (Continental)
1 cup, diced Celery, raw
2 small (3" long) Scallions, raw
3 cup Cauliflower, raw
3 cup, sliced Zucchini
2 cup, chopped Carrots, raw
3 tsp Minced garlic Stonemill)
1 tbsp Turmeric, ground
1 tsp Morton Iodized Salt
Directions
Heat olive oil in pan over low heat. Add bacon and gently fry for 1 minute. Add cauliflower, celery, scallions, carrot to pot and stir to combine. Gently simmer for 3 to 5 minutes. Add sweet potato, stir and cook for a couple of minutes. Add zucchini and stir to combine. Add garlic, turmeric, stock and salt. Pour in desired amount of water over the stock/spice/herb mix (about 6 cups for a thinner soup or 2-3 for a thicker soup. Cook for at least 30 mins. You may need to leave it for longer if the veggies are really fresh and crunchy.
Serving Size: Makes half a stock pot
Number of Servings: 1.0
Recipe submitted by SparkPeople user POLAR153.
Serving Size: Makes half a stock pot
Number of Servings: 1.0
Recipe submitted by SparkPeople user POLAR153.
Member Ratings For This Recipe
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POLAR153
