Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 290.2
  • Total Fat: 14.5 g
  • Cholesterol: 149.6 mg
  • Sodium: 654.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.1 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient


Introduction

My homemade breakfast casserole My homemade breakfast casserole
Number of Servings: 10

Ingredients

    6.0 large Egg, fresh, whole, raw
    4.0 large Egg white, fresh
    16.0 oz Ground Pork Sausage, Lean cooked, drained
    1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
    2.0 cup Hash Browns (Country Style) - Ore Ida
    35.0 gram(s) hatch chile hatch green chiles

Directions

Cook sausage, hash browns and green chilis. Mix in with eggs. Pour into casserole dish. Bake 25 mins at 425.

Serving Size: 10 5oz servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user JDEAVS.