Taco Nacho
![Taco Nacho](https://sparkpeo.hs.llnwd.net/e1/resize/630m620/e2/guid/Taco-Nacho/2538cb79-b33e-4aac-9704-84bdbee2015f.jpg)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 493.3
- Total Fat: 26.5 g
- Cholesterol: 55.0 mg
- Sodium: 825.1 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 5.8 g
- Protein: 18.2 g
View full nutritional breakdown of Taco Nacho calories by ingredient
Introduction
Delicious Taco Mix Delicious Taco MixNumber of Servings: 8
Ingredients
-
1 lb Ground beef, lean
2 tbsp taco seasoning mix
1 cup Four Cheese Mexican Blend Shredded Cheese
1/2 cup Salsa Con Queso - Medium
12 oz Strip Style Tortilla Chips
1 can Diced Tomatoes (Zesty Chili Style)
1 can Diced Tomatoes w/ Basil, Garlic, and Oregano
1 cup Casa Mamita Refried Beans (fatfree)
1 cup, chopped Onions, raw
1 cup, strips Green Peppers (bell peppers)
Directions
cook beef, then add seasoning some onions until done. set aside. Mix in a saucepan the cans of tomatoes and refried beans and mix until soft enough to spoon on the chips. Cookie Sheet , parchment paper and then layer the chips. Spread the mix on all chips then sprinkle meat mixture, green pepper, onions and then the cheese. Bake for 30 minutes @ 300 then enjoy.
Serving Size: 8-12 servings (salad plate)
Number of Servings: 8
Recipe submitted by SparkPeople user AMAS2526.
Serving Size: 8-12 servings (salad plate)
Number of Servings: 8
Recipe submitted by SparkPeople user AMAS2526.