Szechwan Shrimp

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.4
  • Total Fat: 4.3 g
  • Cholesterol: 165.8 mg
  • Sodium: 511.6 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.2 g

View full nutritional breakdown of Szechwan Shrimp calories by ingredient
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Number of Servings: 4


    4 tablespoons water
    2 tablespoons ketchup
    1 tablespoon soy sauce
    2 teaspoons cornstarch
    1 teaspoon honey
    1/2 teaspoon crushed red pepper
    1/4 teaspoon ground ginger
    1 tablespoon vegetable oil
    1/4 cup sliced green onions
    4 cloves garlic, minced
    12 ounces cooked shrimp, tails removed


In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user MZ_NO_ROLLS.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    found this recipe on allrecipes - glad you posted it here so I could plug it in easy. I add mushrooms, zucchini, bell peppers and whatever other veggies I have on hand. Can't beat it!! Oh and I use raw shrimp so it doesn't overcook! - 11/3/11

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome!! Used Chili Sauce instead of Ketchup for more of a kidk. Also added broccoli, muahrooms and green pepper that I cooked in oil ahead of the shrimp. WONDERFUL!! Served over whole wheat pasta. - 5/18/09

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  • So glad you posted this I also have it on my AR menu planner and it makes it so easy to add it to my nutrition tracker here on spark. I have been making this for a long time. So good! - 3/8/13

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  • Very good. - 7/17/11

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  • This was terrific. Full of flavor and spice! I added another 1/2 tsp of red pepper and added about 2 cups of asian stir-fry veggies and served over a cup of cooked brown rice. Healthy, nutritious, filling, and scrumptious! Will definetely make again. - 3/15/09

    Was this review helpful?   yes  No
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