Szechwan Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 138.4
- Total Fat: 4.3 g
- Cholesterol: 165.8 mg
- Sodium: 511.6 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.1 g
- Protein: 18.2 g
View full nutritional breakdown of Szechwan Shrimp calories by ingredient
Number of Servings: 4
Ingredients
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4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed
Directions
In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Member Ratings For This Recipe
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WAZZU.REN
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DAIZEEFLI
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CD13668051
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CJ5968
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BREAKINGTHEMOLD