Keto Pepperoni Pizza
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 204.0
- Total Fat: 16.3 g
- Cholesterol: 111.3 mg
- Sodium: 439.2 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 11.8 g
View full nutritional breakdown of Keto Pepperoni Pizza calories by ingredient
Introduction
Keto Pepperoni Pizza Keto Pepperoni PizzaNumber of Servings: 12
Ingredients
-
4 oz cream cheese softened
4 large eggs
1/3 cup heavy cream
1/4 cup Parmesan cheese grated
1/2 teaspoon minced garlic
1/2 teaspoon dried oregano
1 cup Parmesan, Asiago or Romano cheese any combination can be used
2 cups mozzarella cheese shredded and divided
1/2 cup low carb pizza sauce
1/2 - 1 pkg pepperonis
Directions
Preheat oven to 350°Grease 13x9 inch baking pan.
In food processor or with electric mixer, combine cream cheese and eggs until smooth. Add the cream, Parmesan, garlic and oregano. Blend until ingredients are well combined.
Sprinkle the Asiago (Parmesan or Romano cheese and 1 cup of the mozzarella cheese in the bottom of the greased baking pan. Pour egg mixture over the cheese.
Bake for 30 minutes then remove from oven.
Spread with the pizza sauce. Add pizza toppings over top if desired. Cover with remaining 1 cup mozzarella.
Using oven broiler on high, broil a few inches from the heat elements until top is brown and bubbly.
Let sit for a few minutes before cutting.
Serving Size: Makes 8 slices
In food processor or with electric mixer, combine cream cheese and eggs until smooth. Add the cream, Parmesan, garlic and oregano. Blend until ingredients are well combined.
Sprinkle the Asiago (Parmesan or Romano cheese and 1 cup of the mozzarella cheese in the bottom of the greased baking pan. Pour egg mixture over the cheese.
Bake for 30 minutes then remove from oven.
Spread with the pizza sauce. Add pizza toppings over top if desired. Cover with remaining 1 cup mozzarella.
Using oven broiler on high, broil a few inches from the heat elements until top is brown and bubbly.
Let sit for a few minutes before cutting.
Serving Size: Makes 8 slices