small chocolate peppermint Fatbomb
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 100.2
- Total Fat: 9.5 g
- Cholesterol: 2.9 mg
- Sodium: 2.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
View full nutritional breakdown of small chocolate peppermint Fatbomb calories by ingredient
Introduction
If 16 fat bombs using silicon mold for Keto diet. Used small gem mold from Michales, about a Tbl each If 16 fat bombs using silicon mold for Keto diet. Used small gem mold from Michales, about a Tbl eachNumber of Servings: 16
Ingredients
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8 TBSP Pascha Dark Chocolate Baking Chips 100% Cacao unsweetened (by APEYMOE)
1.5 tbsp Butter, unsalted
5 tbsp Carrington Farms Organic Coconut Oil
1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
.5 tsp peppermint extract (by IT8EVERYTHING)
Tips
You can substitute the peppermint with another extract (maple, cherry, etc)
Directions
combine choc cips, butter and 1 Tbl of coconut oil in a microwave safe container. Slowly heat in the microwave to melt. Stir and add a few drops of stevia and a dash of hymilian pink salt, in a separate container melt the remaining coconut oil. Add a few drops of peppermint extract and some stevia. Put a small amount of chocolate (just enough to cover the bottom of the mold) in each compartment of the silicon mold. Place in freezer 2 min. pour a thing layer of the peppermint flavored oil in each compartment and return to freezer for 5 min. Add the remaining chocolate in each compartment (I also sprinkle with Cocao nibs). Return to freezer until hard. I remover the fat bombs from the mold and store in a plastic bag in the frig.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KARE4PAW.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KARE4PAW.
Member Ratings For This Recipe
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PATRICIAANN46
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JANTHEBLONDE
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JAMER123